

About Us
Saigon in the ’60s was the capital of American colonisation, vivid and culturally well-blended with international flavours. Taking the inspiration from that retro vibe, we have named our restaurant “Saigon ’60s” with the vision to cook not only the most authentic Vietnamese foods for Kiwis, but to also unique fusion dishes that can satisfy any conservative guest, who is taking baby step into our dynamic cuisine. From our starting point in Rotorua in 2018, and now having our newest restaurant in the heart of Hamilton CBD. Saigon ’60s is an eatery destination which should not be missed by locals and tourists.

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